Atlanta's most reliable source for fine dining culinary mushrooms.
Sweet and savory with a crab-like texture, this mushroom is excellent seared or used in vegetarian seafood recipes.
A mild, earthy flavor and a delicate, feathery texture make this variety perfect for light sautéing and clear soups.
Robust and umami-rich, this mushroom has a meaty, chewy texture ideal for stir-fries, stews, and heavy sauces.
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At Local Mushrooms, each recipe we share is created and tested in our home kitchen, using the same freshly harvested mushrooms our customers take home. We develop these dishes to show just how simple, flavorful, and elevated cooking with fresh mushrooms can be.
View Our Recipes
Local Mushrooms is a small, family-run operation focused on growing fresh, flavorful mushrooms for our community. We cultivate every batch by hand, ensuring exceptional quality and taste. What began as a hobby in our home has grown into a mission to share our love for gourmet mushrooms with others.
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